"CRABBY PETE'S" Maryland style crab cake is a product of Peter's Clam Bar, a Long Island tradition
since 1939.

Crab cake production began 1994 by the MacMenamin family, This small business supplied a handful of local food establishments in the Island Park, Long Island area.

After some recipe adjustments, this crab cake product quickly became a popular menu item and source of good profits for the establishments fortunate enough to have them.

Since September 2008, the MacMenamins crab cake became "CRABBY PETE'S"- Maryland style crab cake and joined the family of Peter's Clam Bar products.

"CRABBY PETE'S" mission is to make an affordable, quality crab cake made of the freshest ingredients. For some time, crab cakes were only seen on the most elite menus, commanding a high price. We feel that the finest and freshest seafood products should not be reserved for special occasions.

At "CRABBY PETE'S" we guarantee a high quality, affordable crab cake.
We stand behind our product as high profit and versatile.

When purchasing "CRABBY PETE'S" - Maryland style crab cakes you are buying years of experience in the food service business. Our on line staff will help to support your business with menu ideas, creative ways to use our product and access to our on line recipe files,

"CRABBY PETE'S - Maryland style crab cakes is manufactured in a state of the art facility, following strict guidelines and good manufacturing practices of the FDA Fish & Fisheries I-IACCP regulations.

Our product is made of the freshest ingredients with careful measures to insure a consistent product.
"CRABBY PETE'S" is available in cooked and frozen 4oz patties, uncooked-frozen 6oz hors d'ouevres size and uncooked frozen 4 pound bulk for custom size patties and stuffings.

"CRABBY PETE'S"- Maryland style crab cakes has many applications to ensure a creative menu.