:: CLIENT TESTIMONIALS ::

- CRABBY PETE'S TESTIMONIALS -

"Great product, great taste, great price. we precook the crab cakes on a busy day and microwave to order. The quality is still great. What a time saver! Forget the steak...eat a crab cake" - M. Irish Pub, South Street Seaport, NY

"Between the great taste, price and cooking applications, this is an item we use again and again and the customers love it every time. Terrific for hors d'oeurves, stuffing & appetizers." - L. H., City Island, NY

"Jack of all trades product. For a restaurant or home kitchen it's microwave and fryer safe. It's low cost makes it an attractive home replacement meal. Almost forgot about the great taster. - V.Market, Briarcliff, NY - Mohegan Lake, NY

"WOW! What a crabcake, what a stuffing, what an hors d'oeurve, appetizer, etc. etc,etc.. This product gets a 10. Very cost effective" - V. Caterers, Franklyn Square, NY

"We never thought we could put an affordable crab cake on our menu that taste great. The customers love it. A great product." - D'C. Pizzaria, Oceanside, NY

"As a dockside seafood restaurant our patrons expect an authentic Maryland style crab cake. They love it This crab cake mix is the answer to a busy kitchens prayer. The application possibilities are endless and the profit margin is unbelievable." - E.B.E., Freeport, NY

"Our menu is very extensive and our prep time is valuable. Crabby Pete's is one item we never have to think about. It is a consistent quality product. We just patty, fry and serve. Low food cost and great taste." - M.Restaurant, Oceanside,NY

"As a chef owner, I am hesitant to by any prepared food product. I prepare every item fresh and to my taste. This crab cake mix I can't duplicate. Great quality, low food cost and easy for service. Love it." - S. Italian eatery, Oceanside, NY

"As a family style Italian restaurant we look for food products we can serve an abundance of and still keep food cost down. Our patrons love it and we can command a great price. Our fried crab raviolis are a hit. BRAVO V' - Giambotta Italian Kitchen, Cedar Grove, NJ

"‘We have found so many uses for this product, we think we reinvented Mexican food. In a quesadilla, taquitto or chalupa, a simple crab cake with a salsa or as a stuffing, We love it and so do our patrons." - CABO- A TASTE OF MEXICO, Rockville Centre, NY